I have been trying to perfect this recipe for years now, and after searching and sifting, I think I finally got it pretty nailed down.
The Perfect Baked Sweet Potato Fries
preheat oven to 450
1 large sweet potato, cut into 1/4 inch fries // toss with 1 tbsp corn starch // toss into colander and remove excess // toss with 1 tbsp olive oil // add pinch of cinnamon + pinch of chili powder // toss toss toss
spread on baking sheet lined with parchment paper. use two bakings sheets if necessary - it’s important the fries have enough space in between them so they don’t steam each other and they can get crispy